Rantings of a starving artist mostly but also the insightful wisdom of one who works on a farm.
Pears and Pinot Grigio
Friday, December 18, 2015
WIP- Oak tree in the summer
Again, trying a method close to that of Windberg, here is the almost finished project part one. IF, if I do anything to it, I will add a few more tufts of grass, perhaps a few more flowers and a few lines in the lightest greens in the background to add a sense of depth.
On every layer of paint, I added detailed leaves and again on each added lighter layer of paint. it seems to add more depth to the tree. I still don't paint quite evenly to cover the weave of the canvas so perhaps in the future I'll gesso the canvas and sand it for a smooth canvas.
I also tried highlighting the edges of the tree with the same color as the sky, a cerelean blue, to add the look of reflecting sky color. Fan brushed the edges to give it a distant look.
On every layer of paint, I added detailed leaves and again on each added lighter layer of paint. it seems to add more depth to the tree. I still don't paint quite evenly to cover the weave of the canvas so perhaps in the future I'll gesso the canvas and sand it for a smooth canvas.
I also tried highlighting the edges of the tree with the same color as the sky, a cerelean blue, to add the look of reflecting sky color. Fan brushed the edges to give it a distant look.
Tuesday, December 8, 2015
Oil practice, trees, copper, clouds,
OK, this is a study of an oak tree trunk. I settled on using burnt umber as it's a very dark color that lightens up well into the colors I wanted. Pthalo green is the color I also chose for the leaves. I used cadmium yellow hue, some burnt umber and some titanium white as well and I also used the cerelean blue from the sky to add reflections to the leaves on the outside edges (see below)
Here I am trying to get realistic clouds. It's harder than it looks folks! I added a very light yellow-cad yellow hue + titanium white- and mixed in a touch of cadmium red hue to add a bit of reflection off the edges of the clouds before I added white to them.
This last tree I did, I tried using Dalhart Windbergs method and after I put down the first darkest color of pure Pthalo green, I used a #2 rigger and painted individual leaves from the excess paint so they will appear in the background.
I seem to have the habit of making my trunks too large for the size tree I am painting. Note to self!
Friday, October 2, 2015
5 Troublesome Facts About Cancer That Everybody Should Know
Posted: 01 Oct 2015 03:22 PM PDT
It’s hard to believe
that approximately one in every two people will
develop some form of cancer within their lifetime. As
a result, cancer awareness has skyrocketed. Millions
of people around the globe are helping to raise money
and awareness for cancer and cancer treatment. This
overwhelming support from the public just goes to show
how many good hearts are out there, and in no way
should we dismiss that generous spirit. There are,
however, some important facts relating to this
disease about which many people are still unaware.
While it is of course
disturbing that cancer rates are at all time time
high, the prevalence of this disease is causing people
to take notice and to question, which is always a good
thing. People are becoming more aware of the disease,
looking into alternative treatment options and trying
to determine the cause of this illness. People are
starting to wonder why so many of us are so sick. So
despite how gloomy it may appear, there is hope for
all of us.
The 5
facts about cancer below are indeed disturbing, but
what’s even more disturbing is the fact hat nobody
even talks about them. If we want to get to the root
of this disease, ignorance is not the answer.
Hopefully this article helps you learn some important
information about cancer that you probably won’t hear
much about in the mainstream. If you want to find out
what your personal cancer risk is, you can find out
here: www.collective-evolution.com/a/cancer-truth
Questionable Cancer Research/Fraud
Linus Pauling, Ph.D, and two time Nobel Prize winner in chemistry, has revealed: “Everyone should know that most cancer research is largely a fraud, and that the major cancer research organizations are derelict in their duties to the people who support them.” (source)(source)
He is considered one of
the most important scientists in history. He is one of
the founders of quantum chemistry and molecular
biology, and was also a well known peace activist. He
was invited to be in charge of the Chemistry Division
of the Manhattan Project, but refused. He has also
done a lot of work on military applications, and has
pretty much done and seen it all in the scientific
field, so his words are not to be taken lightly.
And it’s not just
Pauling making these kinds of statements. Many other
well respected scientists, who are definitely in a
position to know about this type of thing, have made
similar statements. For example, Dr. Marcia Angell, a
physician and longtime Editor in Chief of the New
England Medical Journal (NEMJ), which is
considered to be one of the most prestigious
peer-reviewed medical journals in the world, said
that:
It is simply no longer possible to believe
much of the clinical research that is published, or
to rely on the judgement of trusted physicians or
authoritative medical guidelines. I take no pleasure
in this conclusion, which I reached slowly and
reluctantly over my two decades as an editor of the
New England Journal Of Medicine. (source)
Dr. Richard Horton,
Editor in Chief of another one of the world’s most
best known medical journals, The
Lancet, recently published a statement expressing
that a large quantity of published peer-reviewed
science is actually completely false. He revealed:
The case against science is straightforward:
much of the scientific literature, perhaps half, may
simply be untrue. Afflicted by studies with small
sample sizes, tiny effects, invalid exploratory
analyses, and flagrant conflicts of interest,
together with an obsession for pursuing fashionable
trends of dubious importance, science has taken a
turn towards darkness. (source)
A lot of the ‘credible’
research out there has been supported and funded by
the pharmaceutical companies themselves, and much of
it conflicts with the work of independent scientists
from all over the world.
The field of U.S. cancer care is organized
around a medical monopoly that ensures a continuous
flow of money to the pharmaceutical companies,
medical technology firms, research institutes, and
government agencies such as the Food and Drug
Administration (FDA) and the National Cancer
Institute (NCI) and quasi-public organizations such
as the American Cancer Society (ACS).
– Ralph Moss, Ph.D., quoted by John Diamond,
M.D., & Lee Cowden, M.D. in Alternative
Medicine: The Definitive Guide to Cancer
People Are Actually Having Success With Alternative Treatments
A
growing trend amongst people who have been diagnosed
with cancer is to seek out alternative treatment, and
this is largely because so many people have reported
solid success rates. We can also attribute this shift
to the vast amount of published scientific literature
pointing people in this direction. For example, here is a quick video clip of Dr.
Christina Sanchez, a molecular biologist who explains
the power of THC. Other ingredients within cannabis
have also been shown to annihilate cancer tumours. Here is an older article with just
a few out of hundreds of studies sourced, just to give
you an idea. It’s worrying that no human clinical
trials have been conducted on the use of cannabis to
treat cancer, despite the fact that scientists have
known for decades that it is effective.
Mykala Comstock is a wonderful
example of cannabis’ efficacy; she had T-cell acute
lymphoblastic leukaemia, a very rare and aggressive
form of childhood leukaemia. In July of 2012, doctors
discovered a basketball-sized mass of lymphoblasts in
her chest. Her mass was so large that she was not able
to be sedated for risk of death from the pressure on
her esophagus and heart.
More people are to
turning to other herbal remedies as well. Research has
shown that artemisinin, found in various
plants, can also kill cancer cells.
Dietary changes are also
taking a more prominent role in alternative cancer
treatment. Chris Wark, a man who had stage 3
colon cancer, credits his recovery to a vegan
diet.
The point is,
these stories are out there, and so is the science to
back them up. It makes you wonder why these aren’t
considered mainstream treatment suggestions? Perhaps
it has something to do with the fact that these
treatments cannot be patented?
There are only two
approved treatments for cancer — radiation and
chemotherapy.
Our Toxic Environment
“How could we have ever believed that it was a
good idea to grow our food with poisons?” –
Jane Goodall
Billions of pounds of
toxic chemicals are sprayed on our food and in the
environment every single year. We’re talking about
organophosphates, chemicals that were used to kill
people in warfare during WW2. After decades of
spraying, a number of alarming studies have been
published which lead to many of these chemicals being
completely banned.
Children today are sicker than they were a
generation ago. From childhood cancers to autism,
birth defects and asthma, a wide range of childhood
diseases and disorders are on the rise. Our
assessment of the latest science leaves little room
for doubt; pesticides are one key driver of this
sobering trend. – October 2012 report by
Pesticide Action Network North America (PANNA) (source)(source)
Yet only recently did the
World Health Organization admit that glyphosate, the
most active ingredient in Monsanto’s Roundup
herbicide, can cause cancer. (source) A number of countries
around the world have also banned glyphosate. Sri
Lanka, for example, decided to completely ban it
after their scientists discovered that it was linked
to chronic kidney disease. (source)(source) It has also been completely
banned in various countries across Europe.
As far as pesticide
accumulation in the body goes, a recent study
conducted by researchers from RMIT university,
published in the journal Environmental
Research, found that an organic diet for just one
week significantly reduced pesticide exposure in
adults by 90 percent. (source)
Cynthia Curl, an
assistant professor in the School of Allied Health
Sciences Department of Community and Environmental
Health at Boise State University, recently published a
pesticide exposure study in the
journal Environmental Health Perspectives.
Results of her research indicated
that among individuals eating similar amounts of
vegetables and fruits, the ones who reported eating
organic produce had significantly lower OP pesticide
exposure than those who normally consume
conventionally grown produce.These studies are important because the pesticides sprayed on our food are also very toxic and have been linked to a number of diseases, like cancer. Why are we consuming chemicals that were used to kill people in warfare? How can we possibly justify such irresponsible behaviour?
And the problem extends further than simply what is being put on our food. Our food itself has been genetically modified by biotech companies, to the point where it bears little resemblance to its natural form, and is equally unrecognizable by our bodies. These companies incorporate genes from one species into a completely unrelated species. (source) This, according to many, is bad science.
The problem is this, geneticists follow
the inheritance of genes in what we call a vertical
fashion … within a species. What biotechnology
allows us to do is to take genes from this organism
and move it in what we call horizontally into a
totally unrelated species…. What biotechnology
allows us to do is to switch genes from one to the
other without regard for the biological
constraints…. It’s very very bad science. We assume
that the principles governing the inheritance of
genes vertically applies when you move
genes laterally or horizontally.
There’s absolutely no reason to make that
conclusion. – David Suzuki, geneticist,
activist, and environmentalist (source)
Furthermore,
no studies have been cited by global health
authorities which prove the longterm safety of GMOs
on our health. This is not good science, and we know
for a fact that GMOs are harmful to other
animals which we have tested them on. For
example, the chronic toxicity study examined the
health impacts of eating commercialized genetically
modified (GM) maize, alongside Monsanto’s NK603
glyphosate-based herbicide Roundup, on rats.The study
found severe liver and kidney damage as well as
hormonal disturbances in rats fed with GM maize in
conjunction with low levels of Roundup — levels which
were below those permitted in most drinking water
across Europe. Results also indicated high rates of
large tumors and mortality in most treatment groups.
(source)
You can read more about
that here.
Other studies have found issues
with GM foods and pesticides appearing in maternal and
fetal blood.
As part of the process, they portrayed the
various concerns as merely the ignorant opinions of
misinformed individuals – and derided them as not
only unscientific, but anti-science.
They then set to work to convince the public and
government officials, through the dissemination of
false information, that there was an overwhelming
expert consensus, based on solid evidence, that GMOs
were safe. – Jane
Goodall (source)
These examples barely
even scratch the surface of carcinogens we are exposed
to. Cosmetics, flame retardants, everyday household
products — these are all a concern. It’s not a mystery
why cancer rates are so high, but we never really talk
about the issue in this way. Waster fluoridation is
another example. Fluoride was recently categorized
officially as a neurotoxin.
In point of fact, fluoride causes more human
cancer deaths than any other chemical. When you
have power you don’t have to tell the truth.
That’s a rule that’s been working in this world
for generations. There are a great many people who
don’t tell the truth when they are in power in
administrative positions. This amounts to public
murder on a grand scale, it is a public crime. …
It is some of the most conclusive bits of
scientific and biological evidence that I have
come across in my 50 years in the field of cancer
research. (source)
– Dr. Dean Burk, Biochemist, Founder
of Biotin, and Former Chief Chemist at the National
Cancer Institute of Heal
Cancer Charity Fraud
The
Brooklyn-based National Children’s Leukemia Foundation
has been shut down. This comes years after they raised
millions of dollars through professionally run
fundraisers. They lured people in, claiming that the
funds would be used to conduct cancer research and
locate bone marrow donors, while they ran their “Make
a Dream Come True” campaign. (source)(source)
This is disturbing
information, but it’s not the first time that a major
cancer charity has been called into question, not by a
long shot. For example, a complaint filed by the
Federal Trade Commission describes four connected
groups, all with cancer in their name, as “sham
charities,” saying they instead “operated as personal
fiefdoms characterized by rampant nepotism, flagrant
conflicts of interest, and excessive insider
compensation.” One of those names was the Cancer Fund
of America Inc. These groups stand accused of taking
in almost 200 million dollars. (source)
You can read more about
that here .
Cancer Prevention
It’s remarkable how much
time we spend raising money for cancer
treatment without ever speaking about cancer
prevention. With out toxic environment, there are a
number of things you can do to minimize your risk of
developing cancer.
So what can you do? Stop
buying household cleaning products with toxic,
carcinogenic chemicals. Do your research, ask around.
Stop eating foods that are sprayed with pesticides, or
at least properly soak and clean your fruits and
vegetables for a decent amount of time before
consuming them. Indeed, eat more fruits and vegetables
to begin with. Exercise more, engage in
activities/experiences that make you feel good and
bring you joy — these are all simple steps we can take
to show our bodies the love they deserve.
Again, I would emphasize
diet, as a lot of what we are put into our bodies on a
weekly basis isn’t healthy at all.
For example…
“Studies are confirming the health benefits of
meat-free eating. Nowadays, plant-based eating is
recognized as not only nutritionally sufficient but
also as a way to reduce the risk for many chronic
illnesses.” – Harvard Medical School (source)
Be Sure To Check Out The Truth About Cancer
Docu-Series Below
Physicists To Put One Large Physical Object In Two Places At The Same Time
Posted: 01 Oct 2015 09:35 PM PDT
A pair of scientists —
Dr. Yin of Bejing’s Tsinghua University and Dr. Li of
Indiana’s Perdue University — have proposed what they
believe to be a plausible method of observing a living
organism in two places at once. (source) According to Dr. Li:
Although it has attracted enormous interest,
no quantum superposition state of an organism has
been realized. So we propose a straightforward
approach to put a microbe into a superposition of
two spatial states, that is, the microbe will be at
two different positions at the same time … It will
be the first experiment to put an organism into a
quantum superposition state.
(source)
While this type of
speculation is usually, and automatically, chucked
into the ‘fairy tale’ bin, the possibility of one
solid piece of matter (anything that has mass)
existing in multiple places at once is quite real and
has, at the subatomic microscopic (quantum) level,
already been demonstrated.
The scientists are
suggesting that an experiment conducted at the
University of Colorado a couple of years ago could be
modified by placing a living organism into a superposition state. A
superposition state is when a piece of matter, like an
electron, exists as multiple “probabilities” at one
time. It’s basically a piece of matter at the
subatomic level existing in multiple places at one
time (also known as a wave), until it is observed or
measured — when that happens it collapses into one
state. We know this to be true. You can view a visual
demonstration of this quantum “weirdness” here, or read more in an article we
wrote about it here. That experiment has been used
dozens of times to examine the role of consciousness
and its effects on our physical material world. (source) Phys.org reports:
The team suggests the way to make it work
would involve cooling a common bacterium down to
approximately 10mK to prevent chemical activity from
taking place and energy from being exchanged with
the environment, then causing the microbe to adhere
to the membrane using natural forces. That should be
enough, they theorize, to allow for the bacterium to
be put into a superposition state along with the
oscillating membrane. (source)
So, superposition
is indeed possible on the quantum scale, but these are
still physical objects that are existing in multiple
states or ‘places’ at one time, so why is it not
possible to put a larger living organism into a
superposition state? Discover
Magazine elaborates:
The maddening part of that problem is that the
ability of particles to exist in two places at once
is not a mere theoretical abstraction. It is a very
real aspect of how the subatomic world works, and it
has been experimentally confirmed many times over.
(source)
Why these same quantum
mechanical laws have not been observed on the
macroscopic level is yet to be understood,
but physicists are working on the problem. For
example, in 2012 physicists David Wineland and Serge
Haroche received the Nobel Prize in physics for
demonstrating how “quantum weirdness” could not only
exist at the subatomic micro-world level, but also
show itself in the macro-world. At one time,
superposition was only thought to exist in the
inaccessible quantum world, but not anymore. We know
it’s possible, we just haven’t figured out how. We
do, however, seem to be getting closer to
finding out. (
source
) (
source
)
If matter can be
observed at the smallest possible levels acting in
weird ways (like superposition), it’s logical to
assume that larger physical objects could do the
same.
It
kind of makes you wonder, are there multiple
dimensions? Are there parallel worlds and parallel
versions of us existing in other, multiple realities?
Are we one representation of a larger superposition of
ourselves existing as multiple potentials? Is earth
one representation, one part of a wave that is
existing in multiple states?
Always interesting to
ponder.
Related CE
Articles:
Tuesday, September 29, 2015
NASA Scientists Reveal Four Alarming Facts About Extraterrestrial Life On Mars
Posted: 29 Sep 2015 10:41 AM PDT
Last weekend, NASA
called for a press conference to announce a major
discovery regarding the planet Mars. During the
meeting, they revealed some pretty shocking
information, completely changing what we once thought
about the “red” planet that, suddenly, doesn’t seem so
red anymore.
1. Mars Has Flowing Rivers Of Water On It
Yesterday, NASA announced
that Mars actually has rivers of flowing water on it.
What we once believed to be an arid and rocky desert
of a planet is actually seasonal, not unlike our own
planet Earth.
Lujendra Ojha,
a planetary scientist at the Georgia Institute of
Technology, made the discovery by using images from
NASA’s Mars Reconnaissance Orbiter.
This raises a number of
other questions, many of which are brought up in the
press conference below.
“Mars is not the dry, arid planet that we thought
of in the past … [and] liquid water has been found
on Mars.” – James Green, NASA director of
planetary sciences
2. Mars Could Have Had Extraterrestrial Life Living On It
“We are going to Mars, our journey to Mars is
a science led expedition right now, but soon I hope
we’ll be sending humans to the red planet to explore
and science will lead the way. And today’s
announcement of a really fascinating result about
current water on Mars is one of the reasons why I
feel it’s even more imperative that we send
astrobiologists and planetary scientists to Mars to
explore the question of, ‘Is there current life on
Mars?’ ” – John Grunsfeld, five time space
flown astronaut, Associate Administrator Head of NASA
Science Mission Directive
Obviously, with the
announcement that there is water on Mars, the
possibility of life near the surface becomes ever more
plausible. The press conference also goes into more
details about the atmosphere and condition of Mars,
and how the planet could have supported life in the
past. I will elaborate on this in the
next section.
Another interesting fact
is that the possibility of life in the interior of
Mars has always been quite high.
“The possibility of life in the interior of
Mars has always been very high.
There’s certainly water somewhere in the crust of
Mars … It’s very likely, I think, that there is life
somewhere in the crust of Mars.” – Alfred
McEwen, Principal Investigator, HiRISE, University of
Arizona (30:25)
3. Mars Was Once A Planet Very Much Like Earth, With A Giant Ocean
“The more we observe Mars, the more
information we’re getting that it really is a
fascinating planet, from the Curiosity Rover we now
know that Mars once was like a planet very much like
Earth, with long salty seas, with fresh water lakes,
probably with snow capped peaks and clouds and a
water cycle just like we’re studying here on Earth …
Something has happened to Mars, it lost its water.”
– John Grunsfeld, five time space flown
astronaut, Associate Administrator Head of NASA
Science Mission Directive
John also goes on to
discuss the high likelihood that Mars previously
sustained life, before whatever happened to the
planet that lead to its change in climate.
Scientists are still struggling to work out what
exactly that event or series of events may have
been.
“Mars is the planet most like Earth … [and in
the past,] Mars was a very different planet, it had
an extensive atmosphere, and in fact it had what we
believe was a huge ocean, perhaps as large as two
thirds the Northern Hemisphere. And that ocean may
have been as much as a mile deep. So Mars indeed
three billion years ago had extensive water
resources. But something happened. Mars suffered a
major climate change and lost its surface
water.” – James Green, NASA director of
planetary physics
As pointed out in the
press conference, this discovery is so exciting
because it suggests that Mars could possibly sustain
life in the present day. This is not only due to the
presence of water; rovers have discovered that there
is a lot more humidity in the air than we once
thought. Indeed, the soils are moist, hydrated, and
full of water.
“Today’s announcement is one of the reasons
why it’s even more imperative that we send
astrobiologists and planetary scientists to Mars to
explore the question of is there current life on
Mars.” – Alfred McEwen, Principal
Investigator, HiRISE, University of Arizona (source)
4. Something Happened To The Planet That Drastically Changed Its Climate
As you can see from the two quotes in the above section by John Grunsfeld and James Green (taken from the press conference below), something happened to Mars that drastically changed its environment. It seems the climate altered significantly, but what caused this change? Scientists at NASA have yet to figure this out, but some interesting theories have been proposed.Given the fact that scientists are almost certain that life once existed on Mars, and without question throughout the universe, is it really that farfetched to assume that a race of intelligent beings once inhabited Mars?
We already have statements from a number of astronauts suggesting that intelligent extraterrestrial life has already been discovered.
“There is abundant evidence that we are being contacted, that civilizations have been monitoring us for a very long time.” – Former NASA Astronaut and Princeton Physics Professor (source
“I happen to be privileged enough to be in on the fact that we have been visited on this planet, and the UFO phenomenon is real… .” (source)
“Yes there have been crashed craft, and bodies recovered … We are not alone in the universe, they have been coming here for a long time.” – Dr. Edgar Mitchell, 6th man to walk on the Moon, Doctor of Science.(source) (source)
It’s not only a large and growing number of NASA astronauts who share this belief, it’s also political, military, and academic personnel from all over the world. And then there are the thousands of pages of documents detailing UFOs undertaking incredible aerial maneuvers. You can read more about that phenomenon, find some more quotes, and read a few articles here.
So, did historical intelligent life on the planet Mars have something to do with its drastic climate shift? At this point it’s impossible to say, but according to Dr. John Brandenburg, PhD, and plasma physicist, life on Mars was eradicated by nuclear war. He believes that a couple of intelligent civilizations from ancient history were responsbile for this, and in his published works, argues that the coloration and composition of Martian soil points to a series of “mixed-fission explosions” which lead to nuclear fallout on the planet. (source)(source)
Like the astronauts quoted above, Brandenburg is no crackpot, he was involved in the Clementine Mission to the Moon, which was part of a joint space project between the Ballistic Missile Defence Organization (BMDO) and NASA. The mission discovered water at the Moon’s poles in 1994. He was the deputy manager of that mission. (Source: page 16 of 18)(source)(source)
Maybe intelligent life did have something to do with it? Brandenburg certainly seems to think so, but regardless of what caused Mars’ climate shift, we’ve certainly been left with some fascinating information to consider.
Sunday, September 27, 2015
Sunday, September 20, 2015
7 Spices To Cook With For The Greatest Health Benefits
Posted: 19 Sep 2015 08:54 AM PDT
Ever since I learned how
to cook, I have been incorporating a variety of spices
and herbs into my meals simply because I love the
flavor. But when I found out the incredible benefits
they were providing me, using them more often became a
no-brainer.
Adding
spices and herbs to your dishes is also a great way to
keep other ingredients that can be detrimental to your
health, such as salt, added sugars, and saturated
fats, to a minimum. But make sure to use them at their
peak, since the active compounds in herbs
and spices are devalued over time.
In the past, many have
viewed science as a means of bringing us that which
we’ve never experienced before — using technology to
provide synthetic options to better our health. But
thankfully, modern day science has also done a lot of
digging to uncover the medicinal properties of that
which is, simply put: of the earth.
In reality, spices and
herbs have been used to heal for centuries. Even 2,500
years ago, Confucius was attributing the consumption of ginger at
every meal to improved digestion, while Ayurvedic
medicine, which originated in India more than 3,000
years ago, has used spices and herbs to both heat and cool the body in
relation to the balance of the digestive system.
So whether you’re
looking for something sweet, spicy, or savory, let
these herbs and spices, backed by plentiful studies,
be your go-to for health boosting benefits like large
amounts of antioxidants, antibacterial properties, the
ability to lower blood sugar, inhibit the growth of
cancer cells, alleviate nausea and pain, reduce
inflammation, and so much more.
Cinnamon
Source: Authority
Nutrition
Many
people love cinnamon for its sugar-like taste.
Sprinkled on toast, in a drink or mixed into a dessert
recipe, it’s a staple in many of our kitchens. It also
boasts powerful medicinal properties. Made from the
inner bark of trees called Cinnamomum, this
spice, which originated in Sri Lanka, is filled with antioxidants,
which protect the body from cancer-causing free
radicals. It also has anti-inflammatory properties
and, according to the Mayo Clinic, powerful anti-diabetic
properties as well.
Cumin
Growing up, every time
I asked my mother what made any dish of hers taste so
good, she always referred to cumin. It’s now one of my
favorite spices to incorporate into dishes as well,
and the benefits are just a bonus. Just like cinnamon,
this Mediterranean spice has been found to lower blood
glucose levels. A plethora of studies have also
found that it can kill bacteria known as Helicobacter,
which are linked to stomach ulcers. And black cumin in
particular can aid in the reduction of inflammation associated with
rheumatoid arthritis.
Turmeric
This beautifully bright
orange spice, which is part of the ginger family,
comes from the root of the curcuma longa plant, and has been
found by the National Health Institute to treat a
variety of ailments, including arthritis, heartburn,
and stomach pain. It can also be used topically,
working to heal skin inflammation and infected wounds.
A study in The Journal of Biological
Chemistry also found that the powerful
antioxidant known as curcumin found in the spice works
to improve the effectiveness of
chemotherapy when used for breast cancer
patients.
Cayenne Pepper
You
may have recently noticed that this spice is becoming
a regular ingredient in juice cleanses for its ability
to both stimulate circulation and neutralize
acidity within the body. This hot-tasting red
powder contains the health-benefitting compound called
capsaicin, which offers relief for joint pain, and one
study even found that this specific compound might
help to prevent lung cancer in smokers.
Cayenne also has anti-irritant properties, and can
help to ease the discomfort of sore throats, coughs,
and diarrhea.
Ginger
Source: Mother Earth
Living
This spice, a
flowering plant that originated in China, has long
been known as a reputable source for soothing upset
stomachs, aiding in digestion, and fighting the flu
and common cold. Gingerol, which is the main bioactive compound
found in the spice, can be thanked for many of
its medicinal properties. Studies have shown that the
spice also has the ability to alleviate muscle pain
and soreness, reduce inflammation, lower blood sugar,
reduce heart disease, and fight cancer.
Rosemary
Native to southern
Europe, this pungent perennial herb is a member of the
mint family and has been found to have a variety of
health benefits. Studies show that rosemary may be
able to help cut your risk of cancer by cooking
your meat with it. For instance, when ground
beef patties are cooked, carcinogenic compounds are
produced. This herb works to reduce that production
due to its antifungal and antibacterial
properties.
Thyme
Source: Pet Net
Another member of the
mint family, this herb is popular in aromatherapy as an
essential oil complete with anti-viral, anti-septic,
anti-fungal, anti-parasitic, and anti-rheumatic
properties. One study even found that thyme can reduce
COX-2, an enzyme responsible for promoting
inflammation, pain, and fever, in cells by 25 percent
at the least, while its oil can lower the levels by
almost 75 percent.
Supermoon Lunar Eclipse To Follow Mabon & Winter Finding Holiday for Autumn Equinox Second Harvest
Fall Equinox Sunrise At Stonehenge
First of Autumn - Enya
Mabon / Autumn Equinox
Ode to the Autumn Equinox
Sabbat Mabon - Autumn Equinox
Impressions of Autumn
Six
months after the day the sun crossed the equator, during
which the hours of the night and day were equal in length,
on the Autumn Equinox the sun once again crosses the
equator. Again, the time of day and of night are equal in
length. At the earlier equinox the sun crossed the equator
while the days grew progressively longer and the nights
shorter. Now, on the Autumn Equinox, the days continue to
grow gradually shorter and the nights longer. For the
remainder of the year, until Yule, each day night will be
longer than the time of daylight. The Autumn Equinox,
which occurs each year around September 22, marks the end
of summer and the beginning of fall or autumn. This year
the Autumn Equinox will be on Wednesday (Odin's Day),
September 23 (Shedding 23) at 4:21 AM EDT, 3:21 AM CDT,
2:21 AM MDT, and 1:21 AM PDT.
This
year, four days after the Equinox, the night of September
27, we will also have a supermoon lunar eclipse. It will
begin around 10:11 pm EDT, 9:11 PM CDT, 8:11 PM MDT, and
7:11 PM PDT. More information on this is provided in the
link in the last article below. This eclipse occurs the
night before the actual full moon, during which, as
practitioners know, the energies of the full moon are
available and accessible. This year you will have the
diminishing energies of the Equinox, combined with the
growing energies of a super full moon and a lunar eclipse.
For those who practice either group or solitary full moon
rituals, the one for this month may be one of special and
rare significance and meaning with increased power.
With
the equinox six months earlier we saw the earth begin to
transform from the drab grayness of winter into the
greening of spring as nature continued to awaken in a
renewal of life from her winter slumber. Now, we enter the
season of the Wheel of the Year when periods of cool,
sometimes cold, weather will alternate with periods of
warmer days, or in some parts of the country we pass
through what we know as “Indian Summer.” But the days will
continue to grow cooler, almost in relief after the hot
days of summer, which are now over until spring and then
summer returns on the eternal Wheel of the Year. Nature
gradually becomes less green. But before the drab grayness
of winter, sometimes blanketed in the whiteness of snow,
comes, we witness what in many areas may be the most
colorful time of the year. Leaves turn into a variety of
sometimes brilliant colors before they are shed as trees
prepare to go into their annual hibernation for winter.
Especially in more northerly areas, the perceptive may
already detect the faint stirrings of the frost giants,
beaten back by Thor earlier in the year, but who are now
slowly reawakening to again assail our world. The
increasing signs of the season to follow the one now
beginning is why this holiday is called on the Norse
calendar Winter Finding.
This
holiday not only celebrates the Autumn Equinox, it is also
the second of the harvest festivals. By now in most areas
the harvesting of the year’s crops has been completed or
is about to be finished. For Pagans, this main harvest
festival, which could also be called Second Harvest, is
our real “Thanksgiving.” This is the day to call upon in
appreciation and to honor our Gods and Goddesses of the
harvest as we earlier did for those more associated with
fertility. Too many today fail to realize that the
harvesting of bountiful crops is really as critically
important for us now as it was for our ancestors. Today
for many people crop failures and resulting shortages may
be noticed more in the form of price increases at the
grocery store, with serious trouble indicated by some
items not as available as they usually are and then only
for outrageously higher prices. But it was not that many
generations ago that how well or how poor was the year’s
crops determined how, or even if, one was able to survive
the coming winter season.
Before
what we now know by the name was imported from the
Americas, the English “corn” originally was a word used to
mean “wheat” or, more generically, “grain.” A harvest
tradition across Northern Europe which goes back 4,000
years or more was to take the last sheaves of the “corn”
which were harvested for that year, and to fashion them
into various shapes, depending upon the custom of the area
and the time. These shaped sheaves were stored in honored
places until the following spring, when they would be sewn
into the ground along with seeds for the spring planting.
It was believed that the spirit of the plants of the crop
lived on after harvesting. The figures fashioned from the
last harvested sheaves were made to provide a home for the
spirit of the crop which lived on during the fall and
winter months. This spirit was returned to its natural
home in the earth, or in the plants which grew from it,
with the next spring planting. This annual ritual was done
in the hope for a good crop the coming year, and in
respect for not only the spirit of the crop but also in
reverence for other spirits of the land, and for the Gods
and Goddesses, who oversee fertility and other forces of
nature. This spirit was personified in some areas as “corn
maiden,” in others as “corn mother.” In the British Isles
these figures evolved into what we know today as “corn
dollies.” Vegetarians like to refrain from eating meat
because living animals are killed to provide that meat,
yet not overlooked by our ancestors is that plants are
also living, breathing life forms. All life forms have an
aura, energy, or spirit of some sort. Even otherwise
inanimate objects can absorb, collect and exude energy
over time.
Autumn
Equinox and the Second Harvest have been celebrated down
through the ages all over the world by innumerable peoples
and their cultures, and under many names. In some areas
Druids celebrated this holiday as Alban Elfed, which means
“Light of the Water.” Elsewhere this holiday has been
celebrated as Harvest Home, Feast of Avalon, Cornucopia,
or the Festival of Dionysus. Those following a revived
Celtic path have come to celebrate it as Mabon. This
holiday is named in honor of the Celtic Welsh God Mabon,
or Mabon ap Modron, which means “Great Son of the Great
Mother.” Mabon’s mother, Modron, is Guardian of the
Otherworld. In lore, shortly after he was born, Mabon was
taken and disappears for a time. He is later rescued,
revived or returned—similar to how the light or power of
the sun, at Autumn Equinox, weakens or begins to
“disappear” for a time, only to later return and revive.
The
drama of Autumn Equinox is reflected in the Greek tale of
Demeter, Goddess of grain and of the harvest, and her
daughter Persephone, Goddess of vegetation. Demeter is
also viewed as presiding over sacred law and as one of the
founders of the Eleusinian Mysteries. Hades abducted
Persephone and took her to the underworld realm over which
he rules and after whom it is named. In her anguish in
searching for but not finding her daughter Persephone,
Demeter cursed the vegetation of the earth. Vegetation and
plant life were to vanish and appear to die for as long as
Persephone was gone. Trees lost their leaves and went into
slumber. All kinds of plant life withered away. The earth
began to look very bleak. Zeus then worked out an
arrangement in which Persephone would reside with Hades
only a few months, and would return to reside with her
mother and on the earth the rest of the year. When
Persephone returned, plants again sprouted, leaves
returned to the trees, crops were able to grow again, and
the earth came back to life. But when Persephone returns
each year to the underworld, plants again wither, and
nature again falls into the slumber of winter.
The
Norse version of this holiday, Winter Finding, is the time
of year homage is paid to Sif, Goddess of the harvest, of
grain and of plenty. Sif is the mother of Uller, Norse God
of archery, of skiing and of winter. So Sif, who is
honored while celebrating the Second Harvest at the coming
of Autumn, as the mother of Uller, may also be said to be
the mother of winter. Sif is also the wife of Thor.
In
addition to his more well known role as defender of
Asgard, the realm of the Aesir, and of Midgard (or, when
translated more into our modern English, Middle Earth),
the realm of mortal humans, Thor is also a patron of
yeomen and a friend of common people generally. Sif is
known for her beautiful golden colored hair, which can be
seen as a symbol of wheat and other grain crops which,
when ripe for harvesting, appear golden in the field. One
night, while Sif was asleep, the spiteful Loki sneaked
into her bedroom and cut off her hair. Terrified of the
wrath of an outraged Thor, Loki offered to go to the
dwarves, renowned as skilled craftsmen, to obtain a
special item which would remedy the harm he had done. The
dwarves crafted a headpiece made of fine golden threads
which, when placed on Sif’s head, attached and grew as her
own hair, more beautiful than before. The conniving Loki
was also able to induce the dwarves to craft a number of
other items, including Gungnir, which became Odin’s spear,
which never misses its mark, the golden bristled
Gullinbursti, which became Freyr’s boar, and the special
weapon named Mjollnir (“Crusher”) which became Thor’s
Hammer. As Sif’s golden hair symbolizes crops ripe in the
fields, the cutting of Sif’s hair may be seen as
representing the harvesting of bountiful crops during the
final harvest.
The
next planned e-newsletter will be about what for many,
including me, is one of the most favorite holidays of the
year, Samhain or Winter Nights, aka Halloween. Stories,
poetry, prose or invocations you may wish to share will be
appreciated and enjoyed by your fellow Pagans on the
e-mail list for this e-newsletter.
Gandalf
HARVEST PRAYER TO THE ALL FATHER
FOR THE SOLITARY SPIRIT
All Father, I come thankfully to lay my altar before you.
I have banned the chaos from this space to commune
with you,
to
open my heart and mind to your strong and fertile power.
I see you in the harvest about me; I come to praise
you and to thank you!
You are Life’s germination, the magical spark of
Life’s continuation,
the
tassel and seed in the fields of grain,
the
bursting fruit swollen by your rain and ripened by the Sun.
You are our Mother’s gardner sowing the seeds of life
onto
this holy womb, this Mother Earth.
All Father, you are the magnet in my soul drawing me
to the horizon,
the yearning within me to wander and seek beyond the Sunset,
the
drive to explore, the unrest, the thirst to quest.
You are the shadow that gives form to Light, the
gravity that anchors flight.
You received the spark of my spirit and set it in the
cradle that is Earth.
Your birthing hands set my days in toll and your arms
will carry me
back
to the Great Mother’s womb to be remade, renewed, reborn.
You spin the wheel of birth and life and death, the
devoted partner
of
the Goddess I adore.
I call to you beloved All Father at this season’s
Harvesting time.
I
feel your magic in the harvest bounty piled high in
the silos,
the
barns and the cribs.
I celebrate the pulse of this life you set in toll
and helped me mold!
Come
see my celebration, my joy behold.
This turning Wheel is the bounty of your wisdom,
your
plan to carry us through the dark months of wind and cold.
I raise this fruit, this fertile seed, this tribute
to my Lord and Lady Queen!
Be here with me – hear my harvest song as I offer my
harvest prayer.
I too am renewed, replenished from your Season of
Light,
strengthened
and nourished as I step to the turning wheel again.
I am nourished by the power of this passing season,
walking
joyful, my spirit strong and without fear.
I harvest the Earth-deep, love and peace of the
Great Mother,
the
fertile wisdom and willful spirit of my All Father.
Like the barns and stockpiles and fruit jars fully
filled,
I
have stockpiled the Light of Life in this passing
year.
Hear my reverent prayer of thanks this Harvest night!
Rowana the Druid
Sif´s Seasons
From springtime´s barley sowing,
Ears shining like the sun
Deck bald fields with their glowing,
A headdress newly spun.
The rain descends in summer
Midst Thunder´s rumbling clap
As gently as the hammer
Into the young bride´s lap.
With autumn come the thieves
To cut the golden hair,
Our folk again receives
A harvest rich and fair.
As winter fields lie fallow,
We cherish every sheaf:
We bake and brew and hallow
The golden gifts of Sif.
© Michaela Macha
INVOCATION OF PLENTY
Sweet
Autumn ‘s breath, Memories of Old,
Ancestral knowledge as rich as the leaves.
Bones of the Earth, blood of the Sea
Nourish our children and nourish our deeds.
Winter’s hearth fire Igniting our hope
Flaming visions of health, our bodies alive.
Hands of our People, Minds of our Time
Keep building a future where our children may thrive.
Salt spray of Autumn, replenishing Peace,
Cool waters of Worlds which bring blissful song.
Wisdom of ancients and Respect for those gone
Bathes all of our actions in virtuous calm.
Mabon’s ripe vine, abundance of Love,
Horns spilling over with fruit, grain and seeds.
Bones of the Earth, Blood of the Sea
Nourish our children and nourish our deeds.
Oh bounteous Earth, beauty of souls,
The Magick within our sisters and brothers,
We nourish Earth’s Temple with food of our spirits,
May
we all learn to nourish each other.
Jason Hauser, The Rowan Tree Church
Sif
I am the seed, lost
in ignorance and fear.
Encompass me in the nurturing darkness of Your rich soil.
Let my roots drink deeply from the nectar of wisdom that You offer.
Let me appreciate each day and hour of my journey,
each moment of my blossoming faith,
for each step I take, though difficult, brings me closer to You.
Let me treasure the time I must spend
nurturing my awareness of Your bounty and grace.
Let me feel the gentle comfort of Your patient guidance.
I seek to grow in faith, in knowledge of You,
the lessons of the passage of time etched upon my toughening skin,
the tales of my survival by Your grace engraved upon each withering leaf
of the days and nights of my existence.
Teach me to craft, in gentle service,
a home within my heart that will be an honor to You.
Let me never hesitate to invite You
into the home that is my heart.
Encompass me in the nurturing darkness of Your rich soil.
Let my roots drink deeply from the nectar of wisdom that You offer.
Let me appreciate each day and hour of my journey,
each moment of my blossoming faith,
for each step I take, though difficult, brings me closer to You.
Let me treasure the time I must spend
nurturing my awareness of Your bounty and grace.
Let me feel the gentle comfort of Your patient guidance.
I seek to grow in faith, in knowledge of You,
the lessons of the passage of time etched upon my toughening skin,
the tales of my survival by Your grace engraved upon each withering leaf
of the days and nights of my existence.
Teach me to craft, in gentle service,
a home within my heart that will be an honor to You.
Let me never hesitate to invite You
into the home that is my heart.
© Galina Krasskova
DEMETER’S HYMN
Maiden and youth, as fresh as
the dew,
New life unfolding, golden in hue
In the eyes of the young, the wheel
never turns,
Spring is unending, the lamp always burns.
Youth is protecting, exultant and bright,
His arms encircle his Maiden of Light.
A chalice of crystal, to the athame
a sheath,
The maiden enfolding, new life now beneath.
The seed has been planted, the new
life will form,
Daughter of promise, Maiden of Corn.
Mother and Father, consort and queen,
They dance through the forest, they
dance on the green.
The see the wheel as it winds on its ways,
Marking the seasons, counting their days.
Their children dance with them,
golden and warm,
The harvest is ripening, kept safe
from all harm.
Like silver and gold, life burnished bright,
The fruits of the Summer, they shine
in the light.
Sweet horn of plenty, may your
promise be born,
Bountiful Lady, Mother of Corn.
Grandmother, Grandfather, they stand
arm in arm,
Their circle near ending and waiting
the dawn.
They know well the wheel as they
circle about,
Their voices speak softer, no need
to shout.
New life and old, they faced each in turn,
Knowing that new from the old will return.
He dreams of the night of what he
has been,
Lord of the Forest, Lord of the Green.
But the bones of an old man are
painful and worn,
Will his Lady remember her Lord of
the Horn?
She sees him still as virile and young,
Blind to the changes the long years
have wrung.
A chalice of crystal, with the eyes
of the wise,
Knowing that love that is true never dies.
The harvest is gathered, how full is
the horn,
Lady of Wisdom, Crone of the Horn.
The wheel it has circled, time
without end,
Old life remembers, and welcomes the grain.
For the corn and the seed are one
and the same,
That which has been, will be again.
Demeter our Mother, behold the newborn,
Mother of all, behold the corn!
Lyn Hubert
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